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1.
SPINACH ARTICHOKE 3-CHEESE DIP
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11 (cheese .. hearts .. oil ...)
2.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
3.
BACON WRAPPED SCALLOPS
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Ingredients: 7 (half .. sauce .. spray ...)
4.
SHRIMP FILLED DEVILED EGGS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Ingredients: 8 (eggs .. mustard .. sauce .. whip ...)
5.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
6.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
7.
MARINATED GARLIC SHRIMP
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. salt .. wedges ...)
8.
SALMON APPETIZERS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
Ingredients: 5 (bits .. cheese ...)
9.
FANCY FRANKS APPETIZER
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
10.
CALZONE APPETIZER WEDGES
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Ingredients: 15 (cheese .. crumbs .. crust .. leaves .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
AMBROSIA SALAD
BEEF ROAST COOKING TIME
HONEY MUSTARD CHICKEN WINGS
RICE KRISPY TREATS
7 LAYER COOKIE BARS
CROCK POT SCALLOPED POTATOES
CARIBBEAN FOOD
SPINACH RICOTTA CHEESE
EASY TACO SALAD
VEGETABLES SEASONING
DREAM CAKE
EGGS BASIL
CORNDOG
GOLD CARROT CAKE
KUCHEN COCONUT
SALMON BOILED
QUICHE SPINACH MUENSTER CRUSTLESS
CZECH COOKING
BANANAS CHOCOLATE DESSERT
CANNED CHICKEN NOODLE CASSEROLE
NEW
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READER SUBMITTED
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
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