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Results 51 - 55 of 55 for sausage stuffed peppers
51. STUFFED PEPPERS
Remove tops of peppers, chop pepper around stem ... meat, 4 pieces sausage (removed from casing), 1 cup ... Bake at 350 until peppers are tender.
52. STUFFED PEPPERS
Parboil whole pepper, five minutes; drain and ... cook and stir sausage, onion, chopped garlic crushed ... chopped pepper if desired. Serves 4-6.
53. STUFFED PEPPERS
No other seasoning. Stuffs 8 large peppers. Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.
54. STUFFED PEPPERS
Mix meat, rice, garlic, onion, egg and seasonings. Stuff peppers with mixture. Melt Crisco, add ... Add peppers. Cook slowly for about one hour.
Use no salt at table. Use as many bell pepper, 1 per person. Brown sausage drain on paper towel. Combine ... Sprinkle with extra parmesan and enjoy.
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