1 lb. hamburger
1/2 lb. sausage
1 c. rolled oats
1 c. catsup
1 pkg. dry onion soup mix
2 eggs
1/4 c. milk

No other seasoning. Stuffs 8 large peppers.

GLAZE:

1/2 c. honey
3/4 c. catsup
1 tbsp. hot & spicy mustard

Cook 45 minutes, then glaze and return for 15 minutes at 350 degrees, uncovered.