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Results 21 - 30 of 351 for white brownies
Break the chocolate into small ... temperature. Refrigerate the brownies at least 3 hours. Using ... pan and cut into 20-25 squares. Makes 20-25.
BROWNIE BASE: Preheat oven to ... degrees for 40 to 45 minutes. Cool completely, cut into 2 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies.
Preheat oven to 350 degrees. BROWNIE BASE: Melt 1 1/4 cups chocolate chips over hot water. Stir until smooth. Cool. Combine sugar, butter ...
Mix in order given and spread in a 9" square pan. Sprinkle generously with chopped nuts or with Swedish pyrl sugar. Bake 25 to 30 minutes ...
Melt 10 oz. chocolate bits with the butter and vanilla. Mix the flour with the salt. Beat the eggs with the sugar, adding a tablespoon at a ...
Cream butter, sugar and eggs. Add dry ingredients. Stir in apples and nuts. Bake in a greased 8 x 12 pan for 30 to 35 minutes. Do not bake. ...
Preheat oven to 325 degrees. ... mixture, stir in white pieces last. Spread into greased ... completely, cut into 2 inch pieces, makes 16 squares.
Stir up well - then add: There is no levening in this recipe. Mix well and put into a greased and floured 9 x 13 inch pan. Bake at 350 ...
29. WHITE BROWNIES
Combine eggs, sugar, salt, butter, flour, and almond extract. Beat until ingredients are combined. Turn into greased 8-inch pan. Sprinkle ...
Preheat oven to 325 degrees. ... Toll House Premier White Treasures Baking Pieces. Spread into ... completely. Cut into 2" squares. Makes 16 squares.
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