When melted and smooth, remove from heat. Using a wooden spoon, stir the sugar into the melted chocolate. Add the eggs and vanilla. Then add the flour, salt, and chopped pecans. Stir quickly until just mixed. Pour the batter into the pan. Bake in a preheated 325 degree oven for 30-35 minutes, until top is lightly golden but center is still a little soft when pressed. Let cool to room temperature.

Refrigerate the brownies at least 3 hours. Using the foil, lift them from the pan and cut into 20-25 squares. Makes 20-25.