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Results 71 - 80 of 351 for white brownies
71. BROWNIE PUDDING
Sift dry ingredients; add milk, vanilla and butter. Mix until smooth; add nuts. Pour into 8x8-inch pan. Mix brown sugar or 1/4 cup cocoa. ...
Preheat oven to 350°F. Coat ... cooling rack. While brownies are still hot, carefully swirl ... because they may be too rich for non-Sugarholics.
Coat a 9 x 12 ... syrup, egg, egg whites and vanilla. Stir liquid ingredients ... 3IU Vitamin D, 1.3g saturated fat, 4.3g polyunsaturated fat.
74. BROWNIE TORTE
Beat egg whites, vanilla and dash of ... and top with whipped cream. Chill for 3 or 4 hours before serving. Serve topped with chocolate curls.
Cream butter, sugars and vanilla. Add eggs, one at a time, beating until mixture is light and fluffy. Combine dry ingredients. Add to ...
Preheat oven to 350°F. Lightly grease an 8x8-inch square baking dish. Combine black beans, eggs, oil, cocoa powder, salt, vanilla extract ...
Preheat oven to 350°F. Lightly Grease 9x12 inch baking dish. Combine sugar, melted butter and vanilla in large bowl. Beat in eggs one at a ...
78. BLONDE BROWNIES
Grease an 8x8-inch pan. Preheat oven to 375°F. Combine butter, sugar, vanilla and water; beat until creamy. Beat in egg. In a small bowl, ...
This recipe couldn't get any ... minutes until the brownies come out slightly gooey on ... do!!! I wish you Great food, fit bodies, happy lives! .
Preheat oven to 350°F. Mix together all ingredients and pour into greased 9x12-inch pan. Bake at 350°F for 45 minutes.
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