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Results 11 - 20 of 34 for roast carrots
1. Preheat oven to 275 ... teaspoon salt. Add carrots and cook until just tender, ... until heated through. Season with salt and pepper. Serve hot.
Position rack in center of ... teaspoon salt. Add carrots and cook until just tender, ... through. Season with salt and pepper. Serve hot. Serves 4.
Toss together carrots and onions. Spread evenly in ... in a jar; shake to combine. Toss vegetables together with dressing. Top with goat cheese.
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
Combine 1/4 cup flour, salt and pepper. Dredge roast in mixture, both sides. Brown ... 30 minutes. Add carrots and simmer 1 hour longer. ... and thicken for gravy.
Grate the carrots. Cut the tomato into ... sugar. Toss everything together. Add salt, coarsely chopped peanuts and lemon juice just before serving.
Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.
18. ROASTED CARROTS
Cook carrots, water, sugar and salt ... carrots in butter then into crumbs. Place on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Cover loosely with foil and bake 25 minutes at 350 degrees. Remove foil and bake 20 minutes longer or until tender.
20. CARROT ROAST
Mix together and bake in greased loaf pan 1 hour at 350 degrees.
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