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CARROT ROAST | |
2 1/2 c. chopped walnuts 4 c. carrots 1 c. Stove Top dressing 1 tsp. sage 1 1/2 tsp. salt 2 c. chopped onions 1 c. cooked rice 2 c. soy milk 3 eggs (optional) Mix together and bake in greased loaf pan 1 hour at 350 degrees. |
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