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Results 21 - 30 of 34 for roast carrots
21. CARROT ROAST
Mix all ingredients thoroughly, and place into oiled pan. Bake approximately 1 1/2 hours at 350 degrees.
22. CARROT ROAST
Mix peanut butter with water; add other ingredients. Bake at 350 degrees for 1 hour in greased pan.
23. MOROCCAN CARROTS
Slice carrots into sticks. Cook in 1/2 ... ingredients, sprinkle parsley and sunflower seeds on top. Can be served hot or at room temperature.
Mix flour, oats and baking soda; set aside. Cream butter and honey until smooth. Beat in egg and vanilla. Stir in flour mixture until well ...
25. CARROT CAKE
Mix dry ingredients in bowl ... Mix well. Add carrots. Pour into floured and ... for 35 minutes. NOTE: Add maple flavoring for a different taste.
Cook carrots until tender; drain. Process peanuts ... salt & pepper to taste. Process just until blended. Serve immediately. Makes 6 portions.
In 8-quart pot, brown roast well in oil and salt ... cover meat. Add carrots, salt, pepper and a ... Slice meat and serve on side with same sauce.
28. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice. ... a boil. Add carrots; cover, reduce heat, and ... cashews. Serves 6. (110 calories per 1/2 cup serving)
29. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice; ... a boil. Add carrot, cover, reduce heat and ... Yield: 6 servings (110 calories per 1/2 cup serving).
Combine all ingredients in bowl. In a separate bowl, mix together dressing: Pour over vegetables, toss and chill.
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