2 c. cooked rice (1 c. uncooked = 2 c. cooked)
3 c. raw carrots, ground (6 lg. or 12 sm.)
1 c. peanut butter
2 c. skim milk
2 eggs
2 tbsp. oil
1 med. onion
1 tsp. salt
1 tsp. sage

Mix all ingredients thoroughly, and place into oiled pan. Bake approximately 1 1/2 hours at 350 degrees.