Results 31 - 34 of 34 for roast carrots

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Combine carrots, peanuts, onion, salt, mayonnaise and sugar. Mix lightly and serve on crisp lettuce. Garnish with tomato wedges. Serves 6.

Combine all ingredients in large bowl. Refrigerate 2 or 3 hours. Serves 6.

Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... to serve with roasts, fish or poultry. For ... servings: Double the ingredients.

Heat oil in heavy skillet. Add carrots, bell pepper, onion and ... serve. Serve with roast crown of lamb, leg of ... tenderloin or roast venison.

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