3 c. fresh dewberries
1 (9 inch) unbaked pie shell
2 eggs, well beaten
1 1/2 c. sugar
1/3 c. flour
1/2 c. canned milk

CRUMB TOPPING:

4 tbsp. butter
6 tbsp. flour
8 tbsp. sugar

Put dewberries in pie shell. Combine eggs, sugar, flour and milk. Pour over dewberries. Top with topping and bake at 350 degrees until done.

Topping blend all ingredients with fork or pastry blender to form fine crumbs. Pour on pie.