In an unbaked pie shell, place enough berries to fill level with the top. Mix together the following:

2 well beaten eggs
1 1/2 c. sugar
1/3 - 1/2 c. flour
1/2 c. heavy cream or evaporated milk

The batter should be thick. Pour over berries and allow to settle to bottom.

Mix:

8 tbsp. flour
8 tbsp. sugar
4 tbsp. butter

Mix until crumbly and spread over pie. Bake 300-325 degrees for 1 1/2 hours or until golden brown.

Note: Can use any kind of fruit. Be sure fruit has almost no juice when put in pie shell.