1 (10 inch) unbaked pie shell (if smaller, use 2)
4 c. berries or enough to fill level

Beat well:

1 3/4 c. sugar
1/2 c. evaporated milk
1/2 c. flour 1/8 tsp. salt

Pour over berries; allow to settle.

TOPPING:

8 tbsp. flour
4 tbsp. soft butter
8 tbsp. sugar

Mix all together. Mixture should be crumbly. Spread on top of pie. Bake in 300°F oven for 45 minutes or until set in center and top is a golden brown.

Note: If making 2 pies, double the topping.