1 unbaked pie shell
1/2 c. flour
2 well beaten eggs
1 1/2 c. sugar
Berries (unsweetened) to fill level with top of shell
Pinch of salt
1/2 c. heavy cream

Mix flour, eggs, salt, sugar and cream together. Pour mixture over berries; allow to settle. Mix 1/2 cup flour, 1/2 cup sugar and 1/4 cup butter. Mixture should be crumbly. Spread over top of pie. Bake at 300 degrees for 45 minutes.