Filling:

1 unbaked (10 inch) pie shell
2 pt. fresh dewberries
1 1/2 c. sugar
2 eggs, well beaten
1/2 c. flour
1/2 c. sour cream
1/2 tsp. salt

Fill pie shell with berries. Combine sugar, eggs, flour, sour cream, and salt. Pour mixture over berries and let settle to the bottom of fruit.

Dewberry Pie Topping:

1/2 c. flour
1/2 c. sugar
1/4 c. butter

Mix together. Mixture will be crumbly. Spread over top of pie.

Bake at 325°F for 45 minutes or until golden brown.