Pork chops and sauerkraut, bake 1 hour at 350 degrees
Baked potatoes, bake 1 hour at 350 degrees
Baked French carrots, bake 45 minutes at 350 degrees

Grate an apple and mix with the drained sauerkraut. Place in a shallow pan. Place trimmed pork chops over. Seal pan with tin foil and bake.

Carrots: Peel and slice carrots. Place in a casserole with small amount of butter, caraway seeds and honey to sweeten. Cover and bake.