1 (2 lb.) bag sauerkraut
8 boneless pork chops
1 lg. or 2 med. onions (8 fairly thick slices)
Oil for browning
1 pkg. brown or pork gravy mix
1 c. water

Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown chops quickly and place on top of sauerkraut. Brown onion slices and place one on each chop. Sprinkle gravy mix evenly over above. Add water evenly (without totally washing gravy mix off of onion and chops).

If using oven, cover tightly with foil and bake 1 hour at 350 degrees.

If using microwave, cover with wrap and cook on Roast setting 17 minutes. Let stand at least 3 minutes. Serves 4.