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Results 91 - 100 of 242 for shrimp crab casserole
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, ... To serve, thaw and bake 30 minutes at 350°F.)
Combine rice, green pepper, celery, ... rice mixture. Arrange shrimp, large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder ... degrees for 25-30 minutes.
Saute peppers in melted butter. ... 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. Bake at 400 degrees for 20 minutes. Serves 6.
Melt 4 1/4 tablespoons butter. ... on bottom of casserole dish. Place shrimp over artichokes. Saute mushrooms in ... Pour over rice. Delicious!
Melt butter in saucepan. Stir ... Place seafood in casserole. Pour sauce over seafood. ... casserole. Bake at 350 degrees for 30 minutes, covered.
Saute onions, peppers, celery, and ... 2-quart oblong greased casserole. Sprinkle with remaining crumbs ... degrees for 30 minutes. Serve over rice.
Combine first 5 ingredients. Place in buttered 2 quart casserole. Combine mayonnaise and tomato ... rice mixture. Arrange shrimp, crab and scallops around edge of ... 30 minutes. 4 servings.
Saute peppers and onions in ... Put in buttered casserole dish. Melt 2 tablespoons butter ... Put over casserole. Bake 20 minutes at 400 degrees.
Prepare rice, then stir in sour cream, salt, chiles and cheese. Mix well. Add seafood; mix again. Pour into 9 x 13-inch pan. Sprinkle with ...
Sauté onion and celery in ... place in one large or several individual casseroles. Heat until bubbling in 350°F oven. Serve over rice.
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