2 cans shrimp (4.5 oz.)
1 can crabmeat (1 lb.)
4 hard boiled eggs
1 cup diced celery
1/2 cup buttered bread crumbs
1 cup mayonnaise
1/4 cup sherry
2 tbs. lemon juice
salt & pepper

Mix ingredients and pour into baking dish. Top with bread crumbs.

Bake for 30 to 35 minutes at 350 until bubbly in center.

Serve with rolls and tossed salad.

Optional: Put a thin layer of cheese on top before bread crumbs. Also, omit shrimp and add extra 7 oz. can crabmeat.