Pepper Peach Chutney - Recipes

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Results 1 - 10 of 23 for pepper peach chutney

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1. PORK AND PEACH CHUTNEY SAUTE´

Heat the oil in large ... the raisins, red pepper and broth; heat to simmering. ... Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org

2. PORK AND PEACH CHUTNEY SAUTÉ

Did you know that 1/2 ... base of the chutney in this main dish is ... the raisins, red pepper and broth; heat to simmering. ... Iron 10%DV *Daily Value e

3. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper on the fish and flour ... top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach Chutney.

4. GRILLED CHICKEN WITH RHUBARB CHUTNEY

Prepare barbecue (high heat) or ... with salt and pepper. Grill chicken until cooked ... 2 tablespoons Rhubarb Chutney in ribbon over each chicken ... markets and some supermarkets.

5. CATHLEEN'S CHAMPION CHICKEN CURRY

1. Cook bacon until crisp; drain, reserving 1 tablespoon drippings; crumble and set aside. 2. Cook onion, celery, garlic in the bacon ...

6. SAUSAGE BITES WITH CHUTNEY SAUCE

1. Cut sausages into 1 ... combine yogurt, mayonnaise, chutney, green onion and curry ... with salt and pepper. 4. Drain sausage pieces ... Serve with chutney sauce.

7. INDIAN RICE SALAD

I usually leave out the ... juice, raisins, and chutney. Stir in the rice, mayonnaise, and fresh peach or apricots or mango. Season ... are called "American Suppers").

8. GRILLED CHICKEN WITH RHUBARB CHUTNEY

Prepare barbecue or preheat broiler. ... with salt and pepper. Grill until cooked through, ... 2 tablespoons rhubarb chutney in ribbon over each chicken ... a luncheon and cards.

9. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE

Combine curry powder garam masala ... with salt and pepper. Pour sauce over chicken; ... slices. Garnish with peach halves filled with chutney. Serve with rice pilaf. ... changes to this recipe!

10. CURRIED CHICKEN BREASTS

This is good hot or ... breasts. Salt and pepper the chicken breasts and broil ... Add chicken breasts and heat through. Serve hot or chilled.

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