Results 21 - 23 of 23 for pepper peach chutney

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In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring ...

Toss rice, vegetables and chicken ... one- third cup chutney and vinegar; mix well. Season with salt and pepper. Slice peaches if necessary; ... over peaches. Add peach liquid to dilute remaining chutney; ... salad. Makes 6 servings.

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar, ... hours or until chutney is dark and syrup-like. Thirty ... and store. VARIATIONS: Peach Chutney: Substitute 10 cups sliced ... in cool, dark place.

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