Results 1 - 10 of 84 for sweet potato skins

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The following is an excerpt ... Cameron Wilson. A sweet, succulent and refreshing salad. ... both the sweet potato and mango flesh into long ... permission. All rights reserved.

In a Dutch oven, sauté ... onion, garlic and sweet red pepper, browning all ingredients ... Dutch oven and serve with thickly sliced baguette.

Boil sweet potatoes. Drop in cold water. ... crispy or a 150°F internal temperature. Note: The grease from the opossum will flavor the potatoes.

"Red Rose" potatoes are red, all the way through! Any similar variety will do. Combine all ingredients, folding together gently. Serve well ...

I got this recipe from the 50+Friends Club Cookbook. Grease a large baking pan. Layer bacon, potatoes, onion and butter. Pour beer over ...



I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...

Scrub sweet potatoes to remove any soil. ... preheated 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.

Prepare frozen potato skins according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.

Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...

1. Combine the sweet potato, green peppers and nuts ... taste. 2. Spoon onto a bed of salad greens. Garnish with the cucumber. Yield: 8 servings.

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