Results 21 - 30 of 84 for sweet potato skins

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Remove skins from potatoes. Thoroughly mix together ... fork and sprinkle on top of casserole. Bake at 350°F for 30 minutes or until bubbly.

Mash, then add: Bake at 350 degrees until heated.

Whip potatoes after removing skins with ingredients. Can be frozen ... mix. Put on potatoes right before baking. Bake at 350°F for 30 minutes.

Peel cooked potatoes, add butter (I use Parkay), sugar, milk, eggs, and vanilla. Beat with electric mixer until fluffy. Put in large ...

Bake at 350°F for 40 minutes. Grease baking dish with Pam.



Whip everything together. Pour into buttered casserole. Top with the following: 3/4 c. brown sugar 3 tbsp. flour 1/2 c. pecan pieces ...

Cool, peel, and dice cooked ... seasoning desired, for sweet and sour taste. Turn salad ... increased or decreased. This is my own developed recipe.

To cooked and mashed sweet potatoes, add the rest of ... uncovered, about 30 minutes until heated through and topping is crisp and browned. Serves 8-10.

Boil potatoes with skins on. Cool slightly and cube ... thickens. Pour dressing over salad, mixing to coat vegetables. May be served hot or cold.

Peel and dice potatoes; add ... liquids to make sweet-sour sauce, stir with fork until smooth. Add potato mixture, toss until cool. Heat ... hot. Yield: 4-6 servings.

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