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SENATOR RUSSELL'S SWEET POTATOES | |
Potatoes: 3 c. mashed sweet potatoes (boil in skin) 1 c. granulated sugar 2 eggs, beaten 1 tbsp. vanilla extract 1/2 c. butter Remove skins from potatoes. Thoroughly mix together potatoes, sugar, eggs, vanilla extract, and butter. Pour into buttered casserole. Topping: 1 c. packed light brown sugar 1/3 c. flour 1 c. chopped pecans 1/3 c. butter, melted Mix topping ingredients together with a fork and sprinkle on top of casserole. Bake at 350°F for 30 minutes or until bubbly. |
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