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Results 11 - 20 of 84 for sweet potato skins
Serves 4. Boil the potatoes in their skins in salted water until tender, ... three-quarters of the potato slices. Sprinkle the potato layer ... directly from the casserole.
Add enough mayonnaise, prepared mustard and milk so potatoes are the consistency you like; sprinkle paprika on top. (It's better made a day ...
In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil 7 to 8 minutes until potatoes are almost tender and ...
Preheat oven to 400 degrees. Core and seed peppers; cut into 1 1/2 inch pieces. Place in large bowl. Cut onions in thin wedges; add to ...
In a bowl, stir together ... grill. Cut the sweet potatoes lengthwise into 8 spears ... together). Set them, skin down, on a rimmed baking ... the cilantro dipping sauce.
16. POTATO SALAD
Wash potatoes and boil in their jackets (start in cold water) until tender (stick with fork). Peel and cube potatoes. Hard boil eggs (rapid ...
Pierce sweet potatoes with fork. Microwave on ... 1 hour. Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.
Boil coon for 1 hour ... salt and pepper. Skin holes, 2 on each side, ... on coon, arrange sweet potatoes around sides and 1 ... boiled rice. Serves 8.
19. POTATO SALAD
Boil potatoes in their skins and hard-boil eggs. (Boiling the ... in. Aging this overnight helps the flavor. Lightly dust the top with paprika.
Cook potatoes with skins on until tender in salt ... for 45 minutes. Place mini marshmallows on top and return to oven until marshmallows brown.
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