Results 1 - 10 of 122 for italian zucchini casserole

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This is a great dish to use up tomatoes and zucchini from the garden. Italian Roma tomatoes or slicing tomatoes ... tender. Spray 3-quart casserole dish with cooking spray and ... over casserole before serving.

Preheat oven to 350°F. Peel and core zucchini. Slice very thin and ... with 2 cups Italian blend cheese. Cool before serving. ... refrigerator and reheats well.

2 quart casserole - use as little or ... oil Slice thin zucchini and onions. Just cover bottom ... zucchini and onions are soft and juices are bubbly.

In bowl, combine bread crumbs, ... slice enough unpeeled zucchini and peeled potatoes to fill a 1 1/2 quart casserole. Use about 3 or ... chuck or cooked Italian sausage. Cover with crumb cheese ... Italian sausage in casserole.

Cook noodles in boiling, salted ... together sausage, chopped zucchini, mushrooms, onion, olives, 1 ... into 2 quart casserole. In small bowl combine ... or until heated thoroughly.



Steam or microwave zucchini until tender. Drain well. Place zucchini and onion in casserole dish (spray with Pam). Blend ... 25 to 30 minutes.

In a large bowl, beat ... remaining ingredients. Pour into a two-quart casserole. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6.

Brown meat in a skillet. ... to 2 quart casserole dish, put a layer of meat sauce, layer of zucchini slices over sauce (3 to ... minutes to 1 hour.

Slice zucchini into 1/2-inch pieces. Place in ... pour over zucchini. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25-30 minutes.

Cut zucchini in cubes, boil 5 minutes; ... Place in 1 1/2 quart casserole, sprinkle with cheese and butter. Bake 30 minutes in 350 degree oven.

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