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Results 21 - 30 of 122 for italian zucchini casserole
Sauté the above for 5 minutes in extra virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and ...
Preheat oven to 350°F. Mix all ingredients except for 1 cup of cheese and bread crumbs in 9x13-inch cake pan. Sprinkle remaining cheese ...
23. SUMMER CASSEROLE
Scrub potatoes and trim. Slice ... 2 teaspoons of Italian seasoning. When well mixed spread ... only potatoes and zucchini a lot and it is good hot or cold.
Toss sausage with 1 tablespoon ... 1 1/2 quart casserole. Saute zucchini and mushrooms in skillet until ... 15 to 20 minutes or heated through.
Preheat oven to 350 degrees. ... inch pan. Layer zucchini slices, tomato slices and onion ... butter and sprinkle Italian seasoning over all. Cover and ... longer. Can be frozen.
Brown ground beef, onions and ... 1 1/2 quart casserole. Put half of zucchini over mixture. Add 1/2 of ... bake 30 minutes longer. 6 servings.
27. SUMMER CASSEROLE
Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... Bake, covered, at 350 degrees for 1 1/2 hours.
Spray a 1 1/2 quart ... Make layers of zucchini, onion, and pepper strips ... Pour tomatoes over casserole. Bake at 350 degrees uncovered for 1 hour.
Slice and boil zucchini until tender. Drain very well ... and mix with Italian flavored bread crumbs. Sprinkle these ... are golden brown. Enjoy!
Saute onion, peppers, and sausage. Mix together zucchini, Bisquick, oil, shredded cheese ... greased 9 x 13 inch pan. Bake 30 minutes at 350 degrees.
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