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ZUCCHINI CASSEROLE | |
Zucchini Mozzarella cheese Italian flavored bread crumbs Butter Bacon bits (optional) Slice and boil zucchini until tender. Drain very well in colander. Put 1 layer of zucchini in baking dish, cover with 1 layer of Mozzarella cheese. Repeat this about 3 or 4 layers. Sprinkle with bacon bits, if desired. Melt some butter and mix with Italian flavored bread crumbs. Sprinkle these on top. Bake at 350 degrees for about 15-20 minutes or until cheese has melted and bread crumbs are golden brown. Enjoy! |
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