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Results 111 - 120 of 122 for italian zucchini casserole
Assemble salad maker with thick slicer disc and large bowl. Process each vegetable except tomato. Heat oil in frying pan over medium heat. ...
Place alternate layers of 1/2 egg plant, zucchini, peppers and onion in greased 2 1/2 quart casserole; repeat layers, sprinkle with ... until vegetables are tender.
113. ZUCCHINI CASSEROLE
Saute onion, butter and 1-2 ... and peppers; saute zucchini in the same butter. Put ... including tomatoes in casserole dish. Stir in grated Cheddar ... until bubbly. Serves 8.
114. ZUCCHINI CASSEROLE
Mix all together and place into greased glass baking dish, 8"x8"x2". Bake at 350 degrees for 50 minutes. Cut into squares. good hot or cold ...
115. ZUCCHINI CASSEROLE
Boil until tender and drain zucchini; mix together all ingredients ... 1 1/2 quart casserole. Add bread crumbs and ... degrees for 30-45 minutes.
116. ZUCCHINI CASSEROLE
Heat oil in heavy skillet ... is cooking, wash zucchini and trim off ends. Cook ... bake at 350 degrees for 45 minutes. Serve with grated cheese.
117. ZUCCHINI CASSEROLE
Brown sausage, onion and pepper. Add sliced zucchini and cook until soft. Add ... and Mozzarella cheese. Put under broiler until cheese melts.
Make white sauce with butter ... add onion and zucchini and cook until tender. Stir ... Pour into 1-quart casserole. Top with remaining cheese ... minutes at 350 degrees.
119. NAPOLI CASSEROLE
Make a white sauce with ... in skillet. Add zucchini and onions; cook until tender. ... tomatoes. Pour into casserole top with remaining cheese. Bake ... baking if too juicy.
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 ...
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