2 tbsp. butter
2 tbsp. flour
2 c. milk
1/2 tsp. salt
1 c. shredded Mozzarella
1/2 lb. Italian sausage
1 c. zucchini slices
1/4 c. chopped onion
2 c. noodles, cooked and drained
1/2 c. chopped tomatoes

Make white sauce with butter and flour, milk and salt. Add 1/2 cup cheese. Stir until melted. Remove sausage form casing and cut into pieces. Brown in skillet and add onion and zucchini and cook until tender. Stir in sauce, noodles and tomatoes. Pour into 1-quart casserole. Top with remaining cheese and bake for 20 minutes at 350 degrees.