3 tbsp. olive oil
1 med. onion, chopped
1 lb. ground beef
3 (8 oz.) cans tomato sauce
1 c. burgundy wine
7 med. size zucchini
1 tsp. Italian style mixed seasoning
Dash of garlic powder
1 tbsp. sugar
Salt and pepper
Grated Parmesan cheese

Heat oil in heavy skillet or Dutch oven; add onion and beef. Cook, stirring frequently, until meat is browned. Add tomato sauce, wine and seasonings. Cover and simmer gently for 1 hour. Stir occasionally. While sauce is cooking, wash zucchini and trim off ends. Cook whole in boiling salted water for 15 minutes. When cooled, cut lengthwise in halves and arrange cut side up in a single layer in a greased 9 x 12 inch shallow baking dish. Pour meat sauce over zucchini and bake at 350 degrees for 45 minutes. Serve with grated cheese.