Results 101 - 110 of 122 for italian zucchini casserole

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Take sausage out of casing ... off fat. Slice zucchini 1/2 inch thick. Cook in ... Mix thoroughly. Bake 350 degrees 45 minutes in a 9x9 inch pan.

Fry sausages, drain. When cook, ... a 12 inch casserole with a little sausage grease. Put 1 layer of zucchini, then one layer of ... cover surface with Italian bread crumbs. Bake at 350 ... crumbs are lightly browned.

In large saucepan, cook zucchini in boiling salted water until ... cheese. Bake at 350 degrees for 20 minutes or until bubbly. Serves 10 to 12.

Brown sausage, pepper and onions. ... hour. Place in casserole and cover with mushrooms and ... grated cheese. Bake at 350 degrees about 20 minutes.

Steam zucchini until crisp-tender, layer in 9x13 ... mushroom mixture. Bake at 350 degrees for 30 minutes. Top with cheese of choice, if desired.



Place zucchini in strainer; sprinkle with salt. ... remaining cheeses and sprinkle with green pepper. Bake for 20 minutes more. 6 to 8 servings.

Preheat oven to 350 degrees. Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain. Set aside. Melt butter; ...

Heat olive oil, add onion ... trim ends of zucchini. Cook whole in boiling ... 350 degree oven. Sprinkle with Parmesan cheese. (About 6 servings)

Place zucchini in strainer; sprinkle with salt. ... remaining cheeses and sprinkle with the green pepper. Bake 20 minutes. Yields 6 to 8 servings.

In a large skillet, melt butter. Saute the sliced zucchini, onion, cut-up tomatoes and ... up. Put into casserole, sprinkle with Italian bread crumbs and Parmesan cheese. ... oblong pan. Serves 6-8.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index