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Results 11 - 20 of 122 for italian zucchini casserole
In large saucepan, cook zucchini 45 minutes. Drain well. Set ... degree oven for 35 to 45 minutes or until cheese on top is bubbly and melted.
In large saucepan, cook zucchini in salted water 4 to ... baking dish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 to 35 minutes.
Combine all ingredients except tomato in 2 quart casserole. Cover. Microwave at high 4 to 5 minutes or until zucchini is tender-crisp. Stir in tomatoes. ... are tender. Serves 4.
Peel and slice squash. Place ... One layer of zucchini, sprinkle with bread crumbs ... (if desired) or may be used on only 1/2 of the casserole.
Brown hamburger. Put mango and ... except cheese and zucchini; mix well. Pour in large casserole dish, and add zucchini. Bake ... bake 5-10 minutes longer.
In large saucepan, cook zucchini, covered, in boiling salted ... 1/2 quart shallow casserole. Sprinkle with Parmesan cheese. ... minutes. Yields 6-8 servings.
Sauté zucchini a little at a time ... bottom of 1˝-quart casserole. Sprinkle with grated Cheddar ... minutes longer, uncovered. Makes 4 servings.
In large skillet, heat oil; add onion, garlic and zucchini and saute until onion is ... cooked pasta in casserole dish. Mix well. Sprinkle generously ... to casserole before serving.
In a casserole dish, layer potatoes and zucchini. Add undiluted soup cans. ... cheese and sprinkle Italian bread crumbs on top. Bake ... crumbs have those too.
Combine all ingredients in large ... Pour into greased casserole baking dish. Bake at 375 ... liquid is absorbed. Garnish with parsley. 6 servings.
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