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Results 51 - 60 of 122 for italian zucchini casserole
Cook sausage in skillet until ... sausage grease. Cook zucchini, green pepper, onion and ... all ingredients in casserole; cover and bake at ... hours. Serves 6-8 people.
Layer ingredients in 2 quart casserole ending with cheeses on top. ... oil. Ground meat or diced bacon can be substituted for Italian sausage.
Wash vegetables and cut into ... baking dish. Add Italian spices, diced tomatoes and top ... oven. Let cool 2 minutes and serve. Makes 4 servings.
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in olive oil ... in a large casserole dish, cover and bake at ... good beverage. Serves 10-12.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Regular oven: Bake at 375 degrees for 35 ...
Remove and discard casings from sausage. Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain. Add ...
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Cook and drain sausage. Set ... clove garlic. Add zucchini, tomatoes, broth, and seasonings. ... on top. Cook at 400 degrees about 20 minutes.
Spray casserole dish with Pam. Layer vegetables, sprinkle Italian seasoning, then add cheeses. Make ... melted. 30 or 45 minutes depending on oven.
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