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Results 111 - 120 of 1,010 for chicken pot pie
Preheat oven to 400°F. In a 9 inch pie plate mix soup, vegetable and chicken. Mix milk, egg and ... vegetables, microwave on HIGH 3 minutes.
112. CHICKEN POT PIE
Boil and debone chicken. Mix soup and chicken ... pour over top of chicken. Bake at 350°F until crust is golden brown. Add salt and pepper.
113. EASY CHICKEN POT PIE
In bowl combine chicken, soup, mixed vegetables and ... on top of mixture. Bake at 350°F for 20 minutes or until biscuits are golden brown.
114. CHICKEN POT PIE
Layer chicken in 9 x 13 pan. ... broth, and melted butter. Pour over chicken. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 1 hour.
Heat oven to 425 degrees. ... of 9 inch pie pan. Melt butter, blend in ... then stir in chicken broth and cream. Let come ... minutes or until brown.
Peel, slice and cook potatoes. ... pan. Cover with chicken broth or water. Lay cooked ... top with squares. Bake at 350°F until golden brown.
117. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat ... across top of pot pie. Combine egg and water; ... x 1-inch lattice crust.
Layer chicken and Veg-All; cut up butter ... on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.
119. EASY CHICKEN POT PIE
Mix soups, vegetables (thawed) and chicken. Place in a 9-inch pie plate. Mix mix, egg and ... Campbell's cream of chicken soup with herbs soup.
120. EASY CHICKEN POT PIE
Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... broth, and chicken before pouring into casserole.
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