1 chicken, cooked and cut up
2 cans Veg-All
1/2 stick butter, melted
1 c. cream of celery soup
1 c. broth from chicken
1 1/2 c. Bisquick
1 1/2 c. milk

Layer chicken in 9 x 13 pan. Mix together Veg-All, soup, broth, and melted butter. Pour over chicken. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 1 hour.