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Results 1 - 10 of 25 for ham broth lentils

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In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. Stir in broth, lemon peel, cayenne pepper, ... heat setting, add ham to cooker. Cover, cook for ... hearty, healthy, tasty soup.

Wash and pick over lentils. Soak at least 2 ... all ingredients (except broth and spinach). Use liquid reserved ... soup. Makes about 12 servings.

This soup is very tasty ... all ingredients EXCEPT lentils. Use salt to taste ... salted stock or broth. Bring to boil over ... compared to the beans.

Combine all ingredients, stirring well. ... water, undiluted chicken broth, garlic powder and pepper. ... occasionally. Serve hot. Yield: 2 1/2 quarts.

Heat lentils, ham bone, and water in large ... needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.



Combine peas, ham bone, broth and bring to a boil, ... 1 to 2 cups milk or cream. May top individual servings with creme fraiche or sour cream.

Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano and pepper. ... Meanwhile, cut the ham into small (about 1/2 inch) ... medium-high heat. Serve hot.

Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.

In a Dutch oven combine lentils, beer and broth. Boil, then simmer. Brown ... ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.

Combine lentils, beer, and broth in large soup kettle. Bring ... Add beef with ham, sausage, celery, onion, garlic, ... butter. Serves 6 to 8.

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