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Results 1 - 10 of 180 for broth lentils
1. LENTIL SOUP
Note: If available, beef bones, ... the canned beef broth or soup base. Cook lentils in beef stock in a ... of freshly grated Parmesan cheese.
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. Stir in broth, lemon peel, cayenne pepper, ... hearty, healthy, tasty soup.
When lentils are purchased in bulk, putting ... Soup, add beef broth or water to thin to ... (optional). Process in a pressure canner for 75 minutes.
4. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... all ingredients (except broth and spinach). Use liquid reserved ... soup. Makes about 12 servings.
Wash and soak lentils in water to cover for ... Add enough beef broth to keep lentils just covered ... 6205.16IU Vitamin A, 16.05mg Vitamin C.
Combine ingredients, simmer 40 minutes
Combine quinoa, lentils, broth, red pepper flakes and ... version, omit the cheese. You can also add some ground flax seed for extra nutrition.
Combine all three soups with chicken broth, curry, garlic and salt ... package instructions. Remove bay leaf and serve crab mixture over rice.
Preheat the oven to 350°F. ... Add in chicken broth, reduce to medium heat ... soft. Make green lentils. 1 cup lentils to ... top. Serve hot. . Thome
10. LENTIL SALAD
Boil 1 pound lentils in 5 cups water or broth with 2 teaspoons salt. Bring ... 1 teaspoon salt. Pour over and toss well. Chill before serving.
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