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Results 81 - 90 of 180 for broth lentils
Blend all together in a ... cheddar cheese if desired. *You may substitute water and 1 Tbs vegetable or chicken seasoning for the chicken broth.
In large Dutch oven, cook onion, celery and garlic in hot butter until tender. Add all other ingredients, except carrots and cheese. Bring ...
Mix all ingredients except cheese in casserole dish. Bake covered for 2 to 2 1/2 hours at 300 degrees. Top with cheese, the last 15 minutes ...
About 1 1/2 hours before ... stewed tomatoes, dry lentils, chicken broth, potatoes and 3 cups ... stir and cook. 5 main dish servings 2 cups each.
In 3 quart pot heat ... tomatoes - add lentils, broth, water, bay leaf, thyme ... add salt and pepper. Yield: 6 - 1 cup servings = 105 calories.
In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato ... pepper. If necessary, thin soup with additional hot broth or water.
In a large heavy saucepan or dutch oven, combine broth, water lentils, rice, tomatoes, carrots, onion, ... with additional hot broth or water.
88. LENTIL SOUP
Cut bacon into 1 inch ... until wilted. Add broth and seasoning. Add lentils. Cook on low for ... processor. Taste. Add salt and pepper. Serve.
89. LENTIL SOUP
Wash lentils. Cover with cold water ... pot. Add beef broth and water. Simmer about 1 ... 1/2 hour longer. Add sliced hot dogs and serve. Enjoy!
90. EL PASCO PILAF
In a large saucepan cook ... brown. Add beans, broth or water, rice, corn, salsa, lentils, red pepper or pimento, ... tomato slices. 4 servings.
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