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Results 101 - 110 of 180 for broth lentils
101. LENTIL SOUP
Place lentils in a large bowl and ... thoroughly. Prepare meat broth. Place lentils in a ... Sprinkle with Parmesan cheese. Ladle soup in bowls.
102. OL DOC'S MINESTRONE
Saute onion, leeks, carrots, celery ... very soft. Add broth, water, barley, lentils, tomatoes, parsley, oregano, basil, ... thoroughly. Serve next day.
In large pot combine broth, water, lentils, tomatoes, tomato paste, brown ... 30 minutes more. Remove bay leaf before serving. Yield: 14 cups.
In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar ... vinegar. Cover. Simmer for 30 minutes. Remove bay leaf before serving.
105. LENTIL SOUP
Boil lentils in salted water to cover. ... large pot. Add broth or 4 to 5 cups ... then remix soup. Garnish with chives or grated cheddar cheese.
106. SEVEN BEAN SOUP
Combine peas and beans, rinse and soak in 2 quart water overnight (or bring to a boil). Cook 2 minutes, cover and let stand for 1 hour. ...
107. LENTIL SOUP
In a kettle cook the ... softened. Add remaining ingredients and simmer for 2 hours or until the lentils are tender. Discard the bay leaves. Serves 8.
108. LENTIL SOUP
Put the onion in a ... spoon. Add the lentils, stirring and turning them ... then add the broth, salt (easy on the ... with corn bread muffins.
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, ... stock or water. Makes about 14 cups, serving 6 to 8.
110. VEGETABLE CURRY
Cook onion and garlic in ... 2 minutes. Add lentils and broth. Bring to a boil; ... Cucumber Raita (recipe is in vegetable section of cookbook).
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