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Results 51 - 60 of 180 for broth lentils
51. LENTIL PILAF
In medium saucepan, saute onion, ... butter. Add chicken broth and water; bring to a boil. Stir in lentils and pepper. Cover, simmer for ... 8 1/2 cup servings.
52. VEGETABLE CURRY
Cook onion and garlic in ... 2 minutes. Add lentils and broth. Bring to a boil; ... heat through. Serve with Raita (see recipe in this cookbook).
Serving Suggestion: Serve with a ... bread. Combine chicken broth, lentils, onion, celery, red pepper ... cheese and red or black pepper if desired.
54. LENTIL PILAF
In medium saucepan, saute onions, ... butter. Add chicken broth and water; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 ... 8 (1/2 cup) servings.
Soak the lentils in water overnight. Rinse well, ... minutes. Add chicken broth and tomato paste (or tomatoes). ... Serves 10 to 12. Freezes well.
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Combine all ingredients, except lemon ... minutes or until lentils are tender. Stir in lemon ... water. Serves 4 generous meal sized portions.
58. RED LENTIL SOUP
In 6 cups boiling chicken broth, simmer lentils, onion, rice and seasonings ... onion in oil and pour over soup just before serving. Serve hot.
In a pot, bring water to a boil and add lentils and rice. Reduce heat and ... tender. Add chicken broth to pot and continue to ... taste. Makes 4 servings.
Combine all ingredients, stirring well. ... water, undiluted chicken broth, garlic powder and pepper. ... occasionally. Serve hot. Yield: 2 1/2 quarts.
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