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Results 61 - 70 of 180 for broth lentils
Heat oil in heavy 4 ... in 5 cans broth, tomatoes and tomato paste. ... in barley and lentils. Reduce heat and simmer ... with parsley if desired.
Sort and rinse lentils; place in Dutch oven. ... Stir in lentils, broth and next three ingredients. Bring ... serve over rice. Yield: 16 servings.
Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano and pepper. ... to a boil over medium-high heat. Serve hot.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and 3 cups ... wilts. Makes 5 main dish servings, about 2 cups.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, ... 55 minutes until lentils and rice are tender. Discard ... additional water or broth.
Heat oil in heavy 4 ... in 5 cans broth, tomato paste and tomatoes. ... in barley and lentils. Reduce heat, simmer until ... if desired. 8 servings.
Heat lentils, ham bone, and water ... if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
1. Dice carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes, and 3 cups ... wilts. Serve soup with breadsticks, if you like.
Cook and drain sausage. Combine all ... simmer, covered, 1 to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
Saute onions and garlic until ... Use five cans broth and tomato paste. Add barley and lentils, simmer until tender. Thin ... as needed. Serve hot.
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