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Results 71 - 80 of 180 for broth lentils
In casserole, combine all liquids, ... rinsed and drained lentils and rice. Shred and add ... tender. Place cheese slices on top and allow to melt.
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.
First, heat the olive oil ... in the red lentils and bring to a boil. ... bowl. Garnish the bowls with the remaining basil leaves and serve hot.
74. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to ... Stir in water, broth and 1 tablespoon vinegar. Chop ... stir in parsley. Add salt to taste.
Blend all together in a casserole dish except cheese. Bake at 300 degrees for 1 1/2 to 2 hours. Uncover and top with cheese during last 15 ...
76. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
77. LENTIL SOUP
Fry bacon in skillet. Remove ... extra 2 cups broth to have ready to add ... Serve with grated Mozzarella or Swiss cheese and sourdough bread.
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover and cook 50 to 60 minutes (or 15 to 20 minutes, ...
79. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree half; put back in pot. Add spinach or chard. Cook 30 more ...
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring ...
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