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Results 21 - 25 of 25 for ham broth lentils
Cook vegetables in 4 quart ... combine, let simmer over low heat, stirring occasionally, until vegetables and lentils are tender, 30 to 35 minutes.
Saute onion, celery, and garlic in butter until tender. Add remaining ingredients (except carrots and cheese). Bring to boil. Reduce heat ...
23. LENTIL SOUP
In large kettle of water, slowly boil ham hocks until meat readily pulls ... return meat, in broth after dicing meat. Throw away ... and cook until lentils are done. Serve in bowls ... Serves 8 or more.
24. LENTIL SOUP
Saute onion in oil with garlic and carrots. Add broth, lentils, and ham. Cover and simmer until lentils are tender, about 1 hour.
25. LENTIL SOUP
Heat oil in large saucepan ... minutes. Add tomatoes, broth and lentils. Bring soup to a ... also added left over ham, ham stock, and green beans.
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