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Results 41 - 50 of 85 for roasted basil potatoes
Cut potato the long way into quarters. Add garlic, basil and thyme to melted butter. Brush and pour mixture over potatoes. Bake at 450 degrees ... Sprinkle with Parmesan cheese.
Thoroughly wash and scrub potatoes. Drain on paper towels. Cut each potato in 4 lengthwise quarters; set aside. Combine parmesan cheese, basil, seasoned salt, onion and ... vegetable oil spray. Roast potatoes in pre-heated 350 degrees ... immediately. Makes 4 servings.
Be enrolled full time in classes at the Masters Level. Come home for lunch, but instead of eating, cut up the vegetables, put them in the ...
Saute beef in oil a ... stew with mashed potatoes the first time. I freeze ... them to stew before freezing.) Serve with crispy Italian bread.
Place potatoes and carrots (cut up) in ... with oil; add basil, oregano, salt and pepper. ... cheese; return to oven 3 minutes. Makes 6 servings.
In a large frying pan, ... the wine, soup, basil, thyme, sage, and mustard. ... pan the carrots, potatoes, and onions, pushing vegetables ... Make about 8 servings.
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... several times. Add potatoes in broth. Add a little ... until tender, 35-45 minutes.
For each serving: Pour olive ... chicken dry. Scrub potatoes but leave peel on, cut ... of oregano and basil to taste. Cover pan with ... of calories from fat).
Thoroughly wash and scrub potatoes; drain on paper towels. Cut each potato into 4 lengthwise quarters; set aside. Combine Parmesan cheese, basil, seasoned salt, onion and ... vegetable oil spray. Roast potatoes in preheated 350 degree ... serve immediately. (4 servings)
In mixing bowl combine potatoes, carrots, peppers and zucchini. ... at 375 for 30-35 minutes or until tender. Serves 6 - 3/4 Cup Each; 2 Points.
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