2 Medium Potatoes Peeled & Cut into 1/2 Inch Cubes
2 Medium Carrots Cut in 1/2 Inch Slices
1 lg Zucchini Cut in 1/2 Inch slices
lg Red Sweet Pepper Cut in 1 Inch Pieces
1 tbsp. Olive Oil
1 tsp. Each of Dried Basil
Oregano
1/2 tsp. Salt
1/4 tsp. Pepper
2 Garlic cloves Minced

In mixing bowl combine potatoes, carrots, peppers and zucchini. Combine the remaining ingredients in a bowl. Drizzle over vegetables. Stir to coat. Transfer to greased 13x9x2 baking dish.

Bake uncovered at 375 for 30-35 minutes or until tender.

Serves 6 - 3/4 Cup Each; 2 Points.