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Results 71 - 80 of 85 for roasted basil potatoes
Wash potatoes, cut each into 4 wedges. Combine cheese, basil, onion powder, garlic powder ... cut side down. Roast in 350 degrees oven for ... Serves 4 to 5.
Scrub potatoes, cut into quarters, spray ... potatoes so the other cut side is against the baking sheet. Roast another 30 minutes. Serve immediately.
73. VEGETABLE SOUP
Cover beef with water. Season ... cans tomatoes. Add potatoes, cabbage, onion, carrots. Add ... 1 teaspoon sweet basil. Shake generously with MSG. ... more soup, beef broth.
Cover roast with water, bring to a ... after adding green beans. Cook pasta and add to soup. Bring to low boil after adding corn for 5 minutes.
Heat beef, water, salt, lemon juice, basil, pepper, bouillon cubes, bay ... minutes. Stir in potatoes. Cover and simmer until ... Remove bay leaf. Serve.
Trim excess fat from beef pot roast. Cut beef into 1 ... salt, lemon juice, basil, pepper, bouillon, bay leaf ... minutes. Stir in potatoes. Cover and simmer until ... minutes. Remove bay leaf.
Trim excess fat from beef pot roast. Cut beef into 1 ... salt, lemon juice, basil, pepper, bay leaf and ... 40 minutes. Stir potatoes, cover and simmer until ... bay leaf. Serves 8.
Preheat oven to 450°F. Make ... Turn steaks and roast in oven for 3 minutes. ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Cut red and yellow peppers ... and quartered new potatoes with olive oil, tarragon and ... lots of fresh basil. Mix with pitted black ... as a dip. Roast thinly sliced tomatoes in a ... herbs just before serving.
Place all ingredients in Crock-Pot. ... slotted spoon. Dumplings, potato or cornmeal dumplings (I'd add ... serve with rice, potatoes, pasta or Dutch egg ... used to thicken also.
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