| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 85 for roasted basil potatoes
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Heat broiler, season roast with pepper. Place meat on ... 1/2 hours. Add potatoes, carrots and celery and ... the beef and sprinkle with parsley.
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
34. PICNIC ROAST
Combine all ingredients except flour and milk in Corning Ware dish. Bake at 300 degrees for 3 to 4 hours while you are at Sunday School and ...
In a large baking pan ... Sprinkle with dried basil (about a tablespoon) and salt ... oven before going to work if you have a timer on your oven.)
Preheat oven to 425°F. Spray ... cooking spray. Cut potatoes into 1-1/2 inch chunks; place ... to coat. Add basil; toss again. Serve warm ... if desired. Serves 6.
Place Cornish in baking dish, ... minutes add new potatoes, onions, celery and mushrooms. Serves ... on platter and garnish with celery leaves.
Trim fat from meat. Spray ... all sides. Place potatoes, mushrooms, carrots and basil in a 3 1/2 to ... and vegetables. Yield: about 5 servings.
Trim fat from meat. Spray ... beef bouillon granules, basil and pepper. Bring to boiling; ... for the tiny potatoes, remove a narrow strip ... and cut each potato into quarters. Add potatoes, carrots ... gravy. Makes 6 servings.
Preheat oven to 375 degrees. ... evenly. Bake uncovered 30 minutes. Raise oven temperature to 425 degrees and roast 15 minutes more. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables