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Results 21 - 30 of 292 for red fish
Combine all marinade ingredients in ... Mix well. Add fish and coat all sides with ... minutes or until fish begins to flake. Makes 4 servings.
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ...
23. RED FISH CHOWDER
Heat oil; add onion, celery, ... Add clams and fish. Simmer until fish is flaky. If too thick, add fish stock or clam juice. Makes 6 servings.
24. BAKED RED FISH
Season fish with salt and pepper. Put ... for 10 minutes. Pour over fish then bake for 10 minutes. Total baking time 30 minutes. Serves 4 to 6.
25. RED FISH SALAD
Boil 15 to 20 minutes. Flake and cool fish then add above ingredients. Add ... salad dressing and several drops of Louisiana hot sauce if desired.
Mix horseradish and catsup. For a hotter, more tangy sauce, increase the amount of horseradish.
27. BAKED FISH
Put fish in 10x6-inch baking dish. Combine ... pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.
Make a roux with ghee ... onion, celery and red pepper, saute until sweated. Add ... rice, add your fish cubes and cook about 5-10 ... bed of white rice.
Sauté 3 finely chopped onions ... the tomato paste, red wine, oregano and sugar and ... water until done. FISH PREPARATION Put the fish fillets ... 6 servings . (Venezuela)
Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
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